Beef

Beef

Stomach

#101 Beef tripe
Beef tripe

All variants are available with and without honeycomb.

Platefrozen blocks 50x50x10 cm,
approx. 20–22 kg per block

Variant 1

Beef tripe scalded and defatted at 65°C - 70 °C, black spots cut off

Variant 2

Beef tripe scalded and defatted at 70 °C – 75°C , black spots cut off, sorted by bull and cow

Variant 3

Beef tripe scalded and defatted at 85 °C – 90 °C, hand reworked and inside fat part removed, sorted by bull and cow

Variant 4

Veal tripe, scalded and defatted at 70°C

#102 Honeycomb
Honeycomb

Scaleded and defatted at 85 °C – 90 °C
Platefrozen blocks 25x50x10 cm,
approx. 10–12 kg per block

Beef tripe

All variants are available with and without honeycomb.

Platefrozen blocks 50x50x10 cm,
approx. 20–22 kg per block

Variant 1

Beef tripe scalded and defatted at 65°C - 70 °C, black spots cut off

Variant 2

Beef tripe scalded and defatted at 70 °C – 75°C , black spots cut off, sorted by bull and cow

Variant 3

Beef tripe scalded and defatted at 85 °C – 90 °C, hand reworked and inside fat part removed, sorted by bull and cow

Variant 4

Veal tripe, scalded and defatted at 70°C

Honeycomb

Scaleded and defatted at 85 °C – 90 °C
Platefrozen blocks 25x50x10 cm,
approx. 10–12 kg per block

#103 Omasum
Omasum

Scalded and defatted at 85 °C – 90 °C
Platefrozen blocks 25x50x10 cm,
approx. 10–12 kg per block

#104 Abomasum
Abomasum

Scalded and defatted at 70 °C
Platefrozen blocks 50x50x10 cm,
approx. 20–22 kg per block

#105 Beef tripe fat
Beef tripe fat

Platefrozen blocks 50x50x10 cm,
approx. 20–22 kg per block

Omasum

Scalded and defatted at 85 °C – 90 °C
Platefrozen blocks 25x50x10 cm,
approx. 10–12 kg per block

Abomasum

Scalded and defatted at 70 °C
Platefrozen blocks 50x50x10 cm,
approx. 20–22 kg per block

Beef tripe fat

Platefrozen blocks 50x50x10 cm,
approx. 20–22 kg per block

Offal

#110 Beef liver
Beef liver

Platefrozen blocks or single IWP packed

Variant 1

Platefrozen blocks 50x50x10 cm, approx. 20–22 kg per block

Variant 2

Single IWP packed, 2 livers per box, approx. 10–12 kg per box

#111 Beef heart
Beef heart

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

Beef liver

Platefrozen blocks or single IWP packed

Variant 1

Platefrozen blocks 50x50x10 cm, approx. 20–22 kg per block

Variant 2

Single IWP packed, 2 livers per box, approx. 10–12 kg per box

Beef heart

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

#112 Beef kidney
Beef kidney

Platefrozen blocks 25x50x10 cm,
approx. 10–12 kg per block

#113 Beef lung
Beef lung

Platefrozen blocks 50x50x10 cm,
approx. 16 - 18 kg per block

#114 Beef spleen
Beef spleen

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

Beef kidney

Platefrozen blocks 25x50x10 cm,
approx. 10–12 kg per block

Beef lung

Platefrozen blocks 50x50x10 cm,
approx. 16 - 18 kg per block

Beef spleen

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

#115 Beef testicles
Beef testicles

Platefrozen blocks 25x50x10 cm,
approx. 10-20 kg per block

#116 Beef pizzle
Beef pizzle

Platefrozen blocks 100x50x10 cm,
approx. 40–42 kg per block

#117 Cow udder
Cow udder

Platefrozen blocks 25x50x10 cm,
approx. 10-12 kg per block

Beef testicles

Platefrozen blocks 25x50x10 cm,
approx. 10-20 kg per block

Beef pizzle

Platefrozen blocks 100x50x10 cm,
approx. 40–42 kg per block

Cow udder

Platefrozen blocks 25x50x10 cm,
approx. 10-12 kg per block

#118 Beef trachea
Beef trachea

Platefrozen blocks 50x50x10 cm,
approx. 16-18 kg per block

#119 Beef kidney fat
Beef kidney fat

Platefrozen blocks 25x50x10 cm,
approx. 10–12 kg per block

Beef trachea

Platefrozen blocks 50x50x10 cm,
approx. 16-18 kg per block

Beef kidney fat

Platefrozen blocks 25x50x10 cm,
approx. 10–12 kg per block

Cutting products

#130 Beef paddywack
Beef paddywack

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

#131 Beef sinews mixed
Beef sinews mixed

Shock frosted blocks,
approx. 20–22 kg per block

Beef paddywack

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

Beef sinews mixed

Shock frosted blocks,
approx. 20–22 kg per block

#132 Beef flank membrane
Beef flank membrane

Shock frosted blocks,
approx. 20–22 kg per block

#133 Beef tails
Beef tails

Single IWP packed and shock frosted in box,
approx. 10–12 kg per box

#134 Beef cutting fat
Beef cutting fat

Shock frosted blocks,
approx. 20-22 kg per block

Beef flank membrane

Shock frosted blocks,
approx. 20–22 kg per block

Beef tails

Single IWP packed and shock frosted in box,
approx. 10–12 kg per box

Beef cutting fat

Shock frosted blocks,
approx. 20-22 kg per block

Head / feet

#150 Beef feet scalded
Beef feet scalded

In box or cut

Variant 1

Packed and shock frosted in box, 20kg fix per box

Variant 2

Cut at the end, packed and shock frosted in box, 20 kg fix per box

Variant 3

Beef feet cuts, packed and shock frosted in box, 10 kg fix per box

#151 Burnt beef feet
Burnt beef feet

In box or cut

Variant 1

Packed and shock frosted in box, 20 kg fix per box

Variant 2

Beef feet cut, packed and shock frosted in box, 10 kg fix per box

Beef feet scalded

In box or cut

Variant 1

Packed and shock frosted in box, 20kg fix per box

Variant 2

Cut at the end, packed and shock frosted in box, 20 kg fix per box

Variant 3

Beef feet cuts, packed and shock frosted in box, 10 kg fix per box

Burnt beef feet

In box or cut

Variant 1

Packed and shock frosted in box, 20 kg fix per box

Variant 2

Beef feet cut, packed and shock frosted in box, 10 kg fix per box

#152 Beef ears
Beef ears

Packed and shock frosted in box,
10 kg fix per box

#153 Ox muzzle
Ox muzzle

Sorted according to light and dark animals and afterwards plate-frosted

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

Variant 1

„Ox muzzle butcher“ - Scalded, only white ox muzzles, small bone removed und cut

Variant 2

„White“ – Scalded, only white ox muzzles

Variant 3

„mixed“ – Scalded, black and white ox muzzles

#154 Beef head skin
Beef head skin

scalded and sorted according to light and dark animals, afterwards plate-frosted.

Platefrozen blocks 50x50x10 cm,
approx. 20-22 kg per block

Variant 1

„Scalded“ – sorted by light and dark animals

Variant 2

„Special“ - Scalded, only white beef head skins from bulls

Beef ears

Packed and shock frosted in box,
10 kg fix per box

Ox muzzle

Sorted according to light and dark animals and afterwards plate-frosted

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

Variant 1

„Ox muzzle butcher“ - Scalded, only white ox muzzles, small bone removed und cut

Variant 2

„White“ – Scalded, only white ox muzzles

Variant 3

„mixed“ – Scalded, black and white ox muzzles

Beef head skin

scalded and sorted according to light and dark animals, afterwards plate-frosted.

Platefrozen blocks 50x50x10 cm,
approx. 20-22 kg per block

Variant 1

„Scalded“ – sorted by light and dark animals

Variant 2

„Special“ - Scalded, only white beef head skins from bulls

#155 Beef throats
Beef throats

Packed and shock frosted in box,
approx. 10 kg per box

#156 Beef tongue
Beef tongue

Single IWP packed and shock frosted in box,
6 pieces per box,
approx. 8–10 kg per box

#157 Beef head meat without lips
Beef head meat without lips

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

Beef throats

Packed and shock frosted in box,
approx. 10 kg per box

Beef tongue

Single IWP packed and shock frosted in box,
6 pieces per box,
approx. 8–10 kg per box

Beef head meat without lips

Platefrozen blocks 50x50x10 cm,
approx. 18-20 kg per block

#158 Beef neck trimmings
Beef neck trimmings

Platefrozen blocks 100x50x10 cm,
approx. 40–50 kg per block

Beef neck trimmings

Platefrozen blocks 100x50x10 cm,
approx. 40–50 kg per block

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Tel.: +49 (0) 7951 391-0

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