Hog casings in certified
top quality.

CDS HOG CASINGS.

Our raw materials, the so called runners, are obtained from selected and EU-certified slaughterhouses in Europe and various provinces in China. After careful processing they are selected in one of our production plants and refined according to your request.

OUR HOG CASINGS ARE EASILY AND SAFELY
TO PROCESS - THE TASTE AND THE APPEARANCE
OF YOUR SAUSAGE WILL REACH ITS FULL POTENTIAL.
WE ATTACHE HIGHEST IMPORTANCE TO A
HIGH STABILITY WITH A TENDER BITE
AT THE SAME TIME.

Available in all calibers
from 26/28 till 48/+.

Best Hog casings for:
Grill sausage, Bockwurst (boiled sausage), Bavarian style veal sausage, Knackwurst,
Rohpolnische, Mettenden, Seasoned flat sausage, Cabanossi
and also Blood and Liver sausage

Hog casing
SilberPfeil® Tube:

Our CDS SilberPfeil Tube is available in the following presentations:

  • 1 piece per foil
  • with or without separators

Note:
An intelligent colour management of tubes and nets provides clear information about calibers and qualities – completely without loose parts!

Hog casing
SilberPfeil® NonStop:

Our CDS SilberPfeil® NonStop is available in the following presentations:

• 1 piece with up tp 18 metres per foil

Note:
An intelligent colour mangement of tubes and nets provides clear information about calibers and qualities - completely without loose parts!
 

Download our filling instructions.

Our not-tubed Hog casings are available in the following presentations:

Salted - preserved in salt, optimized for a long shelf life
Fillready - preflushed - no long soaking times

Salted goods -
safe and well packed

FURTHER PRODUCTS FROM HOG:

For sausage production we have also further hog products in our assortment:
Hog filling stomachs, hog caps, Serosa-casings, hog bladders, hog chitterlings and fatends as well as hog tongues.

QUESTIONS? PLEASE CALL US:

Tel.: +49 (0) 7951 391-0

or write us an email.

Your team for natural casings
is at your service.

Cookie hint

This website uses cookies. By using our website, you agree to the use of cookies and the privacy policy.

Accept