Hog casings in certified
Our raw materials, the so called runners, are obtained from selected and EU-certified slaughterhouses in Europe and various provinces in China. After careful processing they are selected in one of our production plants and refined according to your request.
OUR HOG CASINGS ARE EASILY AND SAFELY
TO PROCESS - THE TASTE AND THE APPEARANCE
OF YOUR SAUSAGE WILL REACH ITS FULL POTENTIAL.
WE ATTACHE HIGHEST IMPORTANCE TO A
HIGH STABILITY WITH A TENDER BITE
AT THE SAME TIME.
Available in all calibers
from 26/28 till 48/+.
Best Hog casings for:
Grill sausage, Bockwurst (boiled sausage), Bavarian style veal sausage, Knackwurst,
Rohpolnische, Mettenden, Seasoned flat sausage, Cabanossi
and also Blood and Liver sausage
Our CDS SilberPfeil Tube is available in the following presentations:
An intelligent colour management of tubes and nets provides clear information about calibers and qualities – completely without loose parts!
Our CDS SilberPfeil® NonStop is available in the following presentations:
• 1 piece with up tp 18 metres per foil
An intelligent colour mangement of tubes and nets provides clear information about calibers and qualities - completely without loose parts!
Our not-tubed Hog casings are available in the following presentations:
Salted - preserved in salt, optimized for a long shelf life
Fillready - preflushed - no long soaking times
Salted goods -
safe and well packed