Beef casings in certified
top quality.

CDS BEEF CASINGS.

Our beef casings are all produced by selected and certified partner-productions in South America according to the high CDS-standard.

WE ATTACHE HIGH IMPORTANCE TO A CLEAN DESLIMING, A PERFECT DEFATTING
AND A CORRECT SELECTION. FOR A BOILING-PROOFED QUALITY WITH BEST SMOKING ATTRIBUTES.

Best beef casings for:
High class raw, boiled and cooked sausages.

Beef round

We produce the following presentations:
• bundles á 50 metres
• ready clipped


Beef rounds are suitable for the production of the following sausage types:
Meat sausage, Beef sausage, Lyoner, Mettwurst sausage, Blood, Liver and Onion sausages and various types of Salami-styled sausages.

Beef middles

We produce the following presentations:
• bundles à 9 metres
• ready tied with loop

Beef middles are suitable for the production of the following sausage types:
Blood- and liver sausage, ham sausage, Plockwurst.

Beef caps

We produce the following presentations:
• longs with 0,7-0,9m per piece


Beef caps are suitable for the production of the following sausage types:Aspic, Mortadella, Brawn, gross Liver sausage, Tongue sausage and also various cold cuts with high diameter

CDS Beef casings:
very nice colour,
perfectly defatted and boil-proofed

FURTHER PRODUCTS FROM BEEF:

For the processing in sausage production we also have beef tripes and muzzle in our assortment.
Freshly slaughtered or frozen available.

QUESTIONS? PLEASE CALL US:

Tel.: +49 (0) 7951 391-0

or write us an email.

Your team for natural casings
is at your service.

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