Beef casings in certified
top quality.
Our beef casings are all produced by selected and certified partner-productions in South America according to the high CDS-standard.
WE ATTACHE HIGH IMPORTANCE TO A CLEAN DESLIMING, A PERFECT DEFATTING
AND A CORRECT SELECTION. FOR A BOILING-PROOFED QUALITY WITH BEST SMOKING ATTRIBUTES.
Best beef casings for:
High class raw, boiled and cooked sausages.
We produce the following presentations:
• bundles á 50 metres
• ready clipped
Beef rounds are suitable for the production of the following sausage types:
Meat sausage, Beef sausage, Lyoner, Mettwurst sausage, Blood, Liver and Onion sausages and various types of Salami-styled sausages.
We produce the following presentations:
• bundles à 9 metres
• ready tied with loop
Beef middles are suitable for the production of the following sausage types:
Blood- and liver sausage, ham sausage, Plockwurst.
We produce the following presentations:
• longs with 0,7-0,9m per piece
Beef caps are suitable for the production of the following sausage types:Aspic, Mortadella, Brawn, gross Liver sausage, Tongue sausage and also various cold cuts with high diameter
CDS Beef casings:
very nice colour,
perfectly defatted and boil-proofed
Your team for natural casings
is at your service.