Sheep casings – Salted

Maximum durability due to best possible preservation, optimized storage conditions combined with highest freshness.

Shelf-life: 6 months by storing < 10 °C

Available in the following packaging units in CDS Fresh Packs:
- Minipack á 1 Hank
- Standardpack á 10 Hanks
- Bigpack á max. 80 Hanks

Application notes:
- Open the fresh pack at the tearing line und rinse out the gross salt with cold water
- Soak overnight in enough cold, fresh water (min. 12 hours)
- Soak in warm water (max. 35 °C) approx. 30 minutes before filling
- Separate the single strands to avoid knots